|Great Grilling and BBQ|
Great Grilling and BBQ
Saturday, June 23 at 1:30 pm
Andrew Comens, chef and restaurant reviewer will demonstrate grilling and barbeque cooking. He will prepare Spicy Thai Beef, Citrus Marinated Shrimp, and Teriyaki Chicken, using a tabletop indoor grill. Participants are invited to sample the results! Registration required. Limit 35.
|Contact Reference Department at (708)547-7393 x 12|